It feels pretty brisk outside this morning and the thermometer reads 43 degrees. Brr! So I am drinking a little extra coffee and waiting to harvest until the sun comes up. Fabulous week here. Sunshine, heat, harvesting like mad, seeding green beds, and eating the most amazing meals, and a gazillion snacks. I always forget how wonderful this time of the year is... so beautiful and flavorful. Ha, last night I was starving and could not decide what to make for dinner... too many options. What a wonderful problem!
I have exciting news, the beans have started and will be in the shares this week!! We are growing a few varieties this year: Provider, Rattlesnakes and Gold of Bacau, pictured here. Yum! I snack on them raw all day everyday, but I imagine there are great things you can do with them in the kitchen... ?
The tomatoes are rocking and I think my hands are officially stained green for the rest of the season. Whoop! And the peppers and eggplant are starting.
CSA Harvest - Week # 11:Salad Greens
Kale
Heirloom Tomatoes
Cherry Tomatoes
Carrots
Beets (Thank you Mike Nolan/Mountain Roots Produce!)
Scallions
Beans
Zucchini
Basil
Pepper or Eggplant
Sourdough Flavor of the Week: Plain
Recipe! Oh yea. I've been talking about sharing recipe ideas for... 4 years now. Here goes!
Roasted Beet Spread:Blend together roasted beets, garlic, olive oil, red wine vinegar and salt until smooth and spread on EVERYTHING. So beautiful (about the same color as this zinnia!) and so delicious. We enjoyed it on veggie sandwiches yesterday.
Have a lovely day folks!