Good morning! Thank you for joining the Fall CSA! I'm excited about the variety of produce we'll have to share with you til mid-December!
The last few weeks have felt like a whirlwind around here... but this week feels different. The weather is perfect. I'm loving the crisp breeze, beautiful sunsets, leaves changing, and not feeling rushed. We're sleeping in a little, moving slower, baking pies... and it feels SO good. Yay Fall!
There are still many things that need to happen around here... Mike and a few friends are going to finish harvesting the potatoes today, and we still have beets, carrots, parsnips and rutabagas to harvest in the coming weeks. The green block that we planted mid-August and early September for the Fall CSA is looking beautiful. I'm surprised at how quickly some things grew, and I'm taking notes for next year of what I could seed earlier, later, or compliment with a second planting. And I'm curious to see how the different varieties of kale, collards, lettuce, etc. handle the cold in a few weeks...But for now, I'm going to enjoy the lovely weather and slowly tackle projects.
Fall CSA Harvest - Week #1
Head LettuceRed Russian Kale
Chard
Bok Choy
Carrots
Hakurei Turnips
Brussels Sprouts!
Celery
Delicata Squash
Onions
Garlic
Have a beautiful day!