Hello Everyone,
I hope you had a great week and get outside to enjoy the beautiful spring weather this weekend.
We’re deep in spring and the farm is moving right along. We’re seeding, planting, weeding, managing the regular hiccups that pop up and so much more. We had a big planting push scheduled for Monday… and then the temps on Wednesday night kept dropping in the forecast, (26 degrees is quite cold for some crops) so we delayed planting and did a lot of prep work and weeding early in the week. The next 10 days look lovely, so we’re back to transplanting and it feels good!
We planted the cherry tomatoes and heirlooms in our big greenhouse over the last couple days (see photo above) and we’re transplanting the next round of salad mix, little gems, kale and flowers in the field today. Which is good, as our prop houses are maxed out with plants and we need to make for the next round of trays we are seeding.
I don’t know about you, but I can hardly wait for the harvests to start! Fresh veggies and lots of flowers are so close.
The Harvest Countdown has begun… we’re less than four weeks away from our first harvest week and farm stand in Telluride. Mark your calendars, we plan to be in Spruce Park on Wednesday, June 3rd.
Farm Members - thank you so much for your early investment in our farm this season! We plan to mail out your Farm Cards next week so you will have them before the first harvest. Still want to become a farm member? Registration will be open for a few more days…