Summertime
The cherry tomatoes are growing like wild and are going to be touching the ceiling of the greenhouse in no time. Hopefully these beauties will be ripening in the coming weeks.
The early planting of heirloom slicers are setting fruit nicely. Pictured below are two varieties, a lovely Pineapple and a cluster of Soldacki.
The tomatoes in the second hoophouse are growing like weeds and in need of a good pruning, which is scheduled for tomorrow morning.
The eggplants are just starting to form flowers but not quite blooming yet.
And the peppers (sweet and hot) are all setting fruit. Here are a couple pimentos. Psst, the jalapenos are getting close!
Over the weekend we seeded salad greens, beets and arugula and transplanted cauliflower, kohlrabi, kale, mustards greens, chard etc. Today the cabbage, broccoli, brussel sprouts and scallions are going in the ground... then the big planting push is complete!!! Woot woot!
OK, I'm off to enjoy this beautiful morning. Best time of the day :)
CSA Harvest - Week 3
Yesterday I transplanted the paste tomatoes, ground cherries, tomatillos, green chilis and eggplant in the field and seeded more cucumbers. Woo wee, it was a long windy day but it felt great to get everything in the ground. Grow veggies grow!
Salad Greens
Head Lettuce
Kale or Chard
Bok Choy or Asian Cabbage
Snap Peas
Radishes or Turnips
Green Garlic
Basil
Endive
I look forward to seeing everybody tomorrow afternoon, please remember to bring your bag(s).
CSA Harvest - Week 2
Hello Everyone,
The CSA Share for Wednesday, June 19th will include the following:
Salad Greens
Spinach
Radishes
Green Garlic
Choice of: Kale or Chard
Choice of: Mustard Greens or Bok Choy
Head Lettuce
Basil
The CSA pick up today will be at the same location between 4:30 and 6:00 pm. Remember to bring your bag(s)! I will have a teaser basket of sweet snap peas to snack on during pick-up.
See you then, Enjoy!
Blooming
The snap peas are blooming, keep your finger crossed for a bountiful pea harvest soon!
I pruned and trellised the early planting of tomatoes Thursday morning and guess what I found, the Black Krims and Green Zebras are setting fruit as well as the cherry tomato varieties. Mmm, it is only a matter of time.
And the edible flowers are starting to bloom. Pansies and nasturtiums, yum! Psst, sometimes I think about just growing flowers.
Yesterday afternoon I seeded beans and transplanted the winter squash! In the coming days we will be transplanting the melons, zucchini, green chiles and ground cherries into the field. And if there's space (and time) I may experiment with a small corn patch.
Happy Father's Day to all the wonderful Dad's out there!
CSA Harvest - Week 1
Hello Everyone,
Harvest season has begun and I am happy to report the first CSA Share was beautiful. Despite the very warm temperatures, it is Spring and we will be enjoying greens, greens and more greens over the next few weeks.
This week's CSA Share included the following:
Spinach
Salad Greens
Radishes
Green Garlic
Bok Choy
Mustard Greens
Choice of: Kale or Chard
Basil
Herbs (Parsley, Thyme or Mint)
It was really nice to see everybody yesterday!
Harvest season has begun and I am happy to report the first CSA Share was beautiful. Despite the very warm temperatures, it is Spring and we will be enjoying greens, greens and more greens over the next few weeks.
This week's CSA Share included the following:
Spinach
Salad Greens
Radishes
Green Garlic
Bok Choy
Mustard Greens
Choice of: Kale or Chard
Basil
Herbs (Parsley, Thyme or Mint)
It was really nice to see everybody yesterday!
Growing Fast
The warmer temperatures have sped up growth at the farm and everything really popped this week. Exciting!
The basil in the greenhouse is looking (and smelling) delicious.
The fava beans are getting taller and the radishes are just starting to fill out.
I seeded trays of broccoli, cabbage, cauliflower, mustard greens, kohlrabi, kale, etc earlier in the week. These will be transplanted in a month for the fall harvest.
The basil in the greenhouse is looking (and smelling) delicious.
The fava beans are getting taller and the radishes are just starting to fill out.
I seeded trays of broccoli, cabbage, cauliflower, mustard greens, kohlrabi, kale, etc earlier in the week. These will be transplanted in a month for the fall harvest.
And, the apple trees are blooming and look beautiful!
Starting to Feel Like Summer
The first CSA pick up is only two and a half weeks away. I hope everyone is excited for fresh and delicious produce! Here is a quick update on what is happening at the farm.
The tomatoes and peppers are starting to bloom.
The tomatoes and peppers are starting to bloom.
We focused a lot of energy this week on building the second hoophouse. The construction is complete and we are just waiting for the wind to calm so we can attach the plastic cover. Wahoo! The plan is to fill this house with more heirloom tomatoes, sweet peppers, eggplant, cucumbers and a few flowers.
Earlier in the month we planted a small berry patch! It includes 5 different varieties of strawberries, 3 varieties of raspberries and a couple blackberries for good measure. The strawberries took off right away and are looking very strong and the raspberries and blackberries (also known as brambles) are justing starting to pop up.
The garlic planted last fall is looking great.
And the salad greens and pac choi are growing quickly and should be ready to harvest soon.
The garlic planted last fall is looking great.
And the salad greens and pac choi are growing quickly and should be ready to harvest soon.
Busy Busy
Hello everyone!
The last few days have been overcast and windy with a little rain and hail mixed in. The thermometer at the garden read 28 degrees this morning. Brr! I was nervous to check on the newly transplanted tomatoes and peppers in the greenhouse after such a cold night... but was delighted to find they stayed pretty warm under fabric covers.
I transplanted the first 44 tomatoes into the greenhouse a week ago and they are starting to get comfortable in their new home. Mmm, hopefully we will be enjoying tomatoes from these plants at the end of July! Don't worry, it will be here before you know it.
I spent Friday morning seeding cucurbits, which got a little crazy as I was way to excited about the task at hand. There are so many different and delicious varieties, I just couldn't help but seed too many. Melons, winter squash, cucumbers and zucchini are all seeded in trays and starting to germinate.
Welcome the newest addition to the farm!
We have have been busy designing and constructing this beautiful hoophouse over the last couple weeks. Bending pipe, pounding posts in the ground, framing the sides, building doors, etc. The excitement was growing and growing as one piece after another came together. As we made the last finishing touches on Monday I was VERY anxious to attach the plastic cover, but with a steady breeze blowing through we decided it was best to wait.
I kept myself busy with some seeding and irrigation projects throughout the afternoon and around 7 p.m. the air became very still. With a little motivating and the help of my brother and sister-in-law we went for it. It look a lot of team work and a little finesse, but we finished just as it was getting dark.
I squealed and jumped around in excitement as I stepped inside. It feels great to have this complete and ready for planting. I cannot wait to fill the beds with heirloom tomatoes, peppers, basil, and eggplant. Mmm, I can smell summer now.
The hoophouse had her first wind test on Tuesday, as we had over 40 mph gusts at the farm! She held strong and is hopefully built to withstand the Colorado weather. What should we name her?
Last night was COLD! 17 degrees in May seems a bit chilly if you ask me? Luckily the tomato and pepper plants are tucked away upstairs in the barn (with a fireplace). We stoked the fire yesterday and made the plants think they live in the tropics. Soon enough they'll realize they live in Colorado. Soon enough.
The plan is to transplant kale, bok choi, chard, kohlrabi and head lettuce starts soon.
Its May people, which means, we need to plant as much as possible between now and June 15th. Go time!