CSA Program


Early Bird Gardens  
2016 CSA Program

Hello All. Welcome to the 2016 growing season and the Early Bird Gardens CSA Program. We relocated to the beautiful Mancos Valley this winter and are more excited than ever to grow delicious, beautiful, and nourishing produce for family, friends and the community.

We have found that to have access to the best possible produce you should grow it yourself, or find a local farmer to grow it for you! The CSA model is beautiful in that it is a shared commitment between the farm and the consumer. We are dedicated to growing organically, but we are not certified organic. We do things simply and naturally, and do not use any chemical fertilizers, herbicides or pesticides. We are caring for our soils naturally through crop rotations and planting cover crops to nourish and protect the soil, which will in turn feed the vegetables. This season we are planting flower beds throughout the farm, because they are beautiful and make me happy, but more importantly to attract a variety of beneficial insects and pollinators.

Last season we did our first Fall CSA and it was a wonderful success. We were happy to have the CSA deliveries continue into December to keep our Members’ kitchens stocked with fresh and seasonal produce. With that said, we are planning for Fall and Winter production again this year and will be offering a Fall CSA Share, think comforting storage crops from the cellar and sweet delicious roots and greens from the field and hoophouses. This 10-week share will run October through mid-December. We are offering a $50 discount if you sign up for both CSA Shares now. Remaining shares will be sold at full price in July. 

Below is a list of the fruit and vegetables we plan on growing this season:
Spinach Arugula Salad Greens Head Lettuce Kale

Chard Mustard Greens Bok Choy Collard Greens Snow & Snap Peas
Carrots Beets Turnips Radishes Parsnips
Rutabaga Potatoes Garlic Onions Scalions
Leeks Shallots Kohlrabi Cabbage Brussels Sprouts
Green Beans Fava Beans Cucumbers Zucchini Peppers
Heirloom Tomatoes Cherry Tomatoes Tomatillos Celery Winter Squash

CSA stands for Community Supported Agriculture and is a beautiful partnership between the farmer and you, the consumer. CSA Members pay for their share early in the Spring to help the farm with the costs of seeds, supplies, labor, etc. and in return the CSA Members enjoy a weekly share of the farm’s harvest throughout the season and develop a connection with the farmers and the land where the food is grown. The blog, www.earlybirdgardens.blogspot.com, will be updated weekly and we will include a monthly newsletter providing an update on farm happenings and recipes for the produce in season. Here are the specifics:

Summer CSA Share:
Time: 18 weeks of fresh local produce (June 8th through October 5th)
Cost: $630 ($35 per week, which includes share delivery to the various pickup locations)
Pick up: CSA shares will be available for pick-up once a week in Rico and Telluride

Fall CSA Share
Time: 10 weeks of fresh local produce (October 12th through December 14th)
Cost: $350 ($35 per week, which includes share delivery to the various pickup locations)
Pick up: CSA shares will be available for pick-up once a week in Rico and Telluride

We encourage everyone to visit the farm! Please call or e-mail me to schedule a tour and/or help out for the afternoon. Smell the flowers, touch the soil and connect with the land where your food is being grown.




Sign-up Form

Name: _________________________________________

Phone: ________________ Email: ___________________

Address: ________________________________________

____ # of Summer CSA Shares at $630 each
____ # of Fall CSA Shares at $350 each
____ $50 discount if signing up and paying for both shares today

Pick-up Location (please check one):
   □ Rico
   □ Telluride 
Total Amount Due: $_____________

Please review the produce list and let us know if you think we missed something. We would love to hear your thoughts and ideas. Previous CSA Members, please provide feedback on the produce provided last season. What did you love? What would you like more or less of? What veggies do you need recipe ideas for?
_____________________________________________
_____________________________________________
_____________________________________________
_____________________________________________

Please complete and mail this form along with a check made out to Early Bird Gardens to:
Early Bird Gardens
41095 Road G
Mancos, CO 81328

There are a limited number of CSA shares available and we recommend you sign up and send full payment ASAP. We do understand finances can be tight; please contact me if you need to set up a payment plan.

We are looking forward to a wonderful season and are excited to share it with you!

Thank you,

Mindy Perkovich

Early Bird Gardens




Fall CSA - Week #8

It's coooold around here! The thermometer read 5 degrees this morning. Brrr. I knew the frost in the garden would be thick so instead of freaking out about it (which I do a little too often) I met a friend for coffee. 

After several hours of sunshine, coffee and chatting the frost melted off the hoophouse plastic and the greens were warm and happy. Woohoo! Everything is holding up well. It looks like another night or two of cold temps and then it warms up again. I hope mother nature keeps the snow coming! The last storm delivered 4-6 inches here on Monday morning along with bluebird skies, unbelievably gorgeous! 

We're already 8 weeks into the Fall CSA Season, 4 more to go. This week's share includes:

Salad Greens
Spinach
Cabbage 
Carrots
Potatoes
Onions
Garlic

I hope you're enjoying the Fall veggies!

Fall CSA - Week #6

Good morning! 

Winter arrived this week and we're buzzing on snow. So much snow! 

The greens are looking happy in the hoophouses, and probably excited for the sunshine and warm up coming today. 

We spent the weekend putting beds to rest and mulching most everything with a thick layer of leaves. And we shelled more beans, below is a picture of some beautiful cranberry beans. Whoop! 

Off to pack up veggies for today's CSA deliveries.  Have such a lovely day!


Week #6 - CSA Share Details:
Salad Greens
Spinach
Bok Choy
Cabbage
Parsley
Turnips
Winter Radishes
Potatoes
Leeks

Fall CSA - Week #4

Hello Everyone, 

I hope you have been enjoying the perfect Fall weather as much as we have! Wow, the last few days have been absolutely gorgeous but a different kind of beauty is in the forecast. It looks like clouds, wind, snow and cold cold temps are a comin'. So we're cleaning up, clearing beds, harvesting hard and prepping the garden as much as possible. 

Several hard frosts happened this week and had the kale looking a little icy. And we saw the first snowflakes of the season in the garden on Thursday morning, along with very thick fog most of the day. 

It is time to think about planting garlic but the soil is wet up here so that project is currently on hold. Patience... patience. 

The greens growing in the hoophouses are looking good! 

Ok, off to prep for harvest. Have a wonderful day!

Fall CSA Week #4 Share:
Salad Greens
Spinach
Braising Mix
Carrots
Beets
Winter Radish (Daikon, Watermelon or Green Meat)
Potatoes
Onions or Leeks
Garlic
Herbs (Cilantro or Lemon Thyme)


Fall CSA - Week # 3

Brrrr! The thermometer reads 25 degrees this morning. Frosty. 

I knew it was going to be chilly last night, but didn't realize it would be this cold. Ouch! I am curious, err anxious, to see how the garden looks once the sun comes up and things thaw out. Hmm...

Here's a shot of one of the hoophouses with greens growing, kale and the last seeding of salad greens and spinach. This is from 10 days ago and things are growing pretty quick at the moment. 

I completed the CSA Harvest yesterday and here are the details:


Salad Greens
Kale
Bok Choy
Cilantro
Watermelon Radish
Turnips
Onions
Garlic
Winter Squash

Have a beautiful day! 


Fall CSA - Week #2

Fall is in the air and leaves are dancing through the yard. Foggy mornings with rain in the garden and snow in the mountains. Perfect. 

We skinned the caterpillar tunnel on Sunday afternoon, woohoo! And then a powerful storm blew in around 4 a.m. on Monday morning... the wind was strong and so loud it woke me up. I definitely mumbled 'hold on caterpillar tunnel' and then went back to sleep. And was happy to see it held up just fine even with those 35 mph gusts. So... the salad and spinach beds are looking good and should appreciate the additional protection once cooler weather arrives. Looks like a frost may actually happen Thursday or Friday night? I still have dahlias and sunflowers blooming in the garden... a bit strange.

I spent a rainy day earlier in the week getting organized and trying to clean up some of my projects. I shelled the Jacob's Cattle beans that we harvested a few weeks ago, so gorgeous, and the perfect rainy day activity. My body is appreciating the slower pace and extra sleep. Yay Fall.

Quick reminder, I love mulching my garden with leaves so... please let me know if you rake up leaves in your yard and would like me to take them off your hands. Thanks! 

This week's CSA share will include:


Salad Greens
Spinach
Kale
Cilantro
Cabbage
Cauliflower
Carrots
Daikon
Onions
Potatoes
Garlic



Fall CSA - Harvest Week #1

Hello Everyone, 

Today marks the first harvest for the Fall/Winter CSA Season! I am very excited for the farm to start slowing down (this Friday is the final Ridgway Farmer's Market, wahoo!). And at the same time, I'm jazzed that I will be harvesting for the CSA as winter moves in. The shares should be pretty diverse and tasty in the weeks to come. 

We spent time clearing beds, getting organized and making Fall to do lists this week. Hopefully a little rain is on the way this weekend? I started to pull out the heavy weight reemay yesterday... I think colder temps are on the way and I'm trying to avoid the normal scramble that happens the night before :). 

We still need to skin the caterpillar tunnel that was moved a couple weeks ago. The salad greens and spinach growing in those beds are looking great and should be harvestable in a few weeks. 


Harvest Details:
Salad Greens
Arugula
Head Lettuce
Kale
Turnips
Celery
Herbs
Onions
Garlic
Winter Squash - Acorn?
Tomatoes
Maybe: Tomatillos, Ground Cherries or Beaver Dam Peppers?

Here comes the sun... Have a lovely day!

CSA Harvest - Week #18

Brr, it is dark and chilly outside, not that chilly though. It's October 7th and we  haven't seen a frost here yet. Craziness. So, despite the date the garden still has a few signs of Summer, like these dahlia showoffs and sweet honeybees on blooming carrots. Gorgeous! 

Fall is in the air though... last Friday was very windy and had leaves blowing everywhere and yesterday morning the clouds broke to reveal some very snowcapped mountains. Ooo ooo ooo! 

We cleared a few more beds over the weekend and seeded some cover crop in anticipation of the rain... hoping it pops right up. And I had a couple trays of scallions hanging out so I transplanted them outside, maybe they'll put on a little growth before winter and then grow like mad come spring?! Experiment. 

Final Summer CSA Harvest  - Week #18:
Salad Greens
Head Lettuce
Bok Choy/Cabbage
Braising Mix
Peppers
Tomatillos?
Onions
Carrots
Herbs (Cilantro or Dill)
Hot Peppers
Celery

Here comes the sun... have a beautiful day!

CSA Harvest - Week 17

Hello Everyone! 

Very productive and beautiful week here. The second half of September has been so much warmer than the first half... I'll take it! The Fall colors are really starting to shine and have me anxious to play in the mountains this weekend.

We harvested the second half of winter squash at Blue Grama Farm over the weekend along with a few dry beans. Butternuts, delicata and spaghetti squash! Mmmm, they're going to taste so delicious and comforting during the cold winter months. 

Dry beans are fun. It's a fact. Tucked inside those pods are vibrant red and white speckled kidney shaped beans called Jacob's Cattle. 

It is time to say farewell to the tomatoes... they have been delicious and gorgeous. I finished pulling the last few beds out on Monday to make way for seeding winter greens. It feels good to end tomato season when I deicide too rather than when mother nature sneaks in with frost! First time this has happened, normally I'm pulling dead vines out in October... So, the hoop houses are feeling spacious now that the walls of tomato vines are out and I must say, having this task complete has me feeling on top of things. I have been scrambling for a few weeks trying to get greens seeded as quickly as possible because seeding dates in the Fall are critical. Things grow slower and slower by the day as the daylight hours shorten and temperatures drop. So I have been tackling a few beds at a time and am excited to have them all planted in spinach, kale, salad greens, arugula, mustards, herbs and scallions.  We'll see which planting dates and which greens do the best. So, with this task complete I feel like I may actually be able to get organized and start to catchup on things around here. Yes!! 


Wednesday snuck up fast and it's time to harvest for the CSA. Bread is baking in the oven as we speak, and thankfully the starter was much more alive and happy this week so the bread looks lovely. 



CSA Harvest Details for Week #17:
Salad Greens
Lettuce
Braising Greens
Bok Choy
Peppers
Tomatoes
Hot Peppers
Potatoes
Onion
Turnips
Herbs

Enough rambling! Have a great day! 








CSA Harvest - Week 16

Good morning! Today is the Fall Equinox and the hours of light and darkness are just about equal... but the shift to shorter days and longer nights is about to begin. Wowza, Summer went so fast (too fast?) this year. 

We harvested half of the winter squash at Blue Grama Farm yesterday!!! So. Much. Fun. And oh so beautiful. The weather was perfectly overcast and made for a great harvest day. Now they are lined up outside for a couple weeks to cure before we store them inside for enjoying throughout the Fall and Winter. Mmm mmm mmm. 


The veggies really are full of and expressing love... and if you need proof, check out this sweet red pepper!

Most of the week was spent harvesting and planting crops for Fall and Winter. We're down to two tomato beds and one pepper bed in the hoop houses and I think they're coming out in a few days? So, make sure to savor those Summer flavors this week and next.

With a little help over the weekend, the caterpillar tunnel has been relocated. It came off of the beds filled with tomatoes, basil and peppers and is now resting over spinach and salad greens that we seeded a couple weeks ago. Yes! I want all my houses to be moveable... I need to keep track of seeding and harvest dates, but I think these might be ready to harvest by Thanksgiving? Stay tuned. 



CSA Harvest - Week # 16

Salad Greens
Head Lettuce
Braising Mix
Tomatoes
Cherry Tomatoes
Peppers
Celery
Herbs
Scallions
Tomatillos?


Sourdough Flavor of the Week: Plain

Have a lovely day!